Humberto Lopez is ET’s East Region Executive Vice President and has more than 30 years of diversified experience in food and beverage, manufacturing, petrochemical and commercial projects for multi-national corporations in the US and Latin America. Humberto has had a successful career in business unit management, business development and project development including general contracting, design-build and EPC, contract negotiations, material procurement and general coordination with clients, consultants, vendors, and contractors.
My industry area of expertise:
Industrial projects related to Food and Beverage, Manufacturing and Supply Chain
Most exciting industry trend:
Automation, Food Safety and Supply Chain Optimization
Most challenging project:
Design and construction of a world-class prepared foods processing and distribution facility for a global company with the latest technologies in industrial refrigeration and material handling.